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A slightly thickened cream soup based on a roux and cream. Make this delicious soup compleet by adding various garnishes.

Recipe makes 5 litres/20 portions.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

4500
ml
chicken stock
150
g
butter
180
g
flour
400
ml
whipping cream
250
g
Dijon mustard
as needed
salt and pepper

Scale recipe

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