Gastronomixs

Mustard cream soup

A slightly thickened cream soup based on a roux and cream.

Recipe makes 5 litres/20 portions.

Mustard cream soupEnlarge

Ingredients

4.5

litres

chicken stock

150

g

butter

180

g

flour

400

ml

cream

250

g

smooth Dijon mustard

 

 

pepper

 

 

salt

Preparation method

Serving suggestions

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