Mustard cream soup
A slightly thickened cream soup based on a roux and cream. Make this delicious soup compleet by adding various garnishes.
Recipe makes 5 litres/20 portions.
Allergens and dietary requirements
- Mustard
- Sulphite
- Celery
- Cow's milk
- Lactose
- Gluten
Ingredients
4500
ml
chicken stock150
g
butter180
g
flour400
ml
whipping cream250
g
Dijon mustardas needed
salt and pepper