Gastronomixs

Mustard-dill sauce

A classic taste combination, perfect with smoked salmon.

Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands

Mustard-dill sauce

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Ingredients

200

g

smooth mustard

100

g

honey

1

bunch

dill

100

ml

lemon oil

Preparation method

  • Mix the mustard and honey together.
  • Mount with the oil.
  • Finely chop the dill and add it last. 

Serving suggestions

  • As a sauce in a composition with smoked or marinated salmon.
  • As a dressing for salads. 

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