Natural tomato jelly

In an age in which texture is everything, it can be extremely interesting to step back and look at the different textures given us by Mother Nature. These are myriad, and this one is particularly noteworthy because it is based on the part of the tomato that so frequently goes into a soup or is simply discarded. In this Waste to Taste component, the seeds of the tomato are suspended in a natural jelly with a beautiful texture and flavour. 

Natural tomato jellyEnlarge




beefsteak tomatoes



olive oil



balsamic vinegar



black pepper



Maldon salt

Preparation method

Serving suggestions

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