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Oil infused with parsnip peels

When using the peels of the parsnip to flavour oil, it is important to thoroughly wash the product before peeling and not after peeling. This ensures that the flavour is optimally retained. Using peels of the parsnip makes this a true Waste to Taste component!

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Vegan
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