Oil with toasted fennel seeds

Exceptionally tasty oil with notes of nut, anise, and freshness.

Creation by Gijs Kemmeren, GK Foods, Raamsdonksveer, the Netherlands.

Oil with toasted fennel seeds

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sunflower oil



fennel seeds

Preparation method

  • Heat the oil with the seeds until the seeds turn golden brown.
  • Cover and leave to cool and infuse for at least 24 hours.
  • Pass through a sieve and store in air-tight bottles until needed.

Serving suggestions

  • As a flavour element in salads.
  • As a basis for a mayonnaise or crème.
  • As a flavour element in soups and sauces.
  • As oil for frying or greasing.

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