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Attractive and extremely delicious: cupcakes made with black olives.

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Pescetarian

Ingredients

180
g
soft butter
100
g
icing sugar
300
g
ground almonds
6
eggs
140
g
olives
90
g
parmesan cheese, grated

Scale recipe

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