Olive mayonnaise
Creation by Thomas Bühner, Restaurant La Vie***, Osnabrück, Germany.
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Ingredients
|
100 |
g |
olive purée |
|
80 |
|
egg yolk |
|
1 |
tbsp |
Chardonnay vinegar |
|
500 |
g |
good-quality olive oil |
|
As needed: |
|
salt and lemon juice |
Preparation method
- Blend the olive purée with the egg yolk and vinegar.
- While continuously whisking the mixture, add the oil in a thin stream.
- Season to taste with salt and lemon juice.
Serving suggestions
- As part of a composition, e.g. with cucumber, oyster and olive components.