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Olive Oreo

A revisited creation by Ferran Adrià, former El Bulli***, Roses, Spain.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

160
g
soft butter
4
g
salt
140
g
flour
140
g
egg white
400
g
basic dough
100
g
Taggia olives
120
g
glucose
black olive powder

Scale recipe

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