Olive spaghetti
An extremely impressive garnish that, with a little practice, is extremely easy to prepare.
Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
200
g
celeriac100
g
black olives, pitted1
tsp
black food colouring200
g
chicken stock4
g
agar agar