{}

Olive tuile

Creation by Luke Dale-Roberts, former The Test Kitchen, Cape Town, South Africa.

component image
component image

Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

40
g
ground almonds
32
g
flour
80
g
icing sugar
50
g
Kalamata olives, finely cut
72
g
butter, melted
64
g
egg white

Scale recipe

component image