{}

We treat the onion like it's cabbage, that's why we call it choucroute; it's the French word for sauerkraut.

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Celery
  • Lactose
component image