Gastronomixs

Onion Monegask

A classic spicy sauce based on tomatoes with a garnish of raisins and cocktail onions.

Recipe makes 5 litres.

Onion Monegask

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Ingredients

500

g

tomato purée

1

litre

tomato ketchup

600

g

red wine

500

g

white wine

100

g

red port wine

3

 

bay leaves

5

g

cloves

100

g

sugar

50

g

oil

300

g

raisins

1

kg

cocktail onions from a jar

 

 

pepper

 

 

salt

Preparation method

  • Bring all the ingredients, except for the raisins and cocktail onions, to the boil.
  • Wash the raisins in plenty of water.
  • Spread out the raisins and cocktail onions across the bottom of a container.
  • Continue cooking the sauce on a gentle heat for 30 minutes.
  • Then pour the sauce over the raisins and cocktail onions.
  • Mix briefly and allow to cool down completely.
  • Store at 4°C.

Serving suggestions

  • Use with cold meat and game dishes.
  • Variation tip: use several types of spices such as cinnamon, star anise, mace, or nutmeg.

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