Gastronomixs

Orange confit

Confiting is a very old technique used for preserving food. In this recipe, we use this technique with a twist. By cutting the orange peels thinly and then confiting them in sugar water, the structure changes to such an extent that they are perfect for adding as a finishing touch.

Orange confitEnlarge

Ingredients

10

 

oranges

1

litre

water

1

kg

sugar

Preparation method

Serving suggestions

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