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This is a simple biscuit to make with a pronounced orange flavour. Let the batter rest for 12 hours before use, this will benefit the baking result.

Makes 400g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

125
g
granulated sugar
50
g
flour
30
g
ground almonds
100
g
butter, melted
1
orange, zest
100
ml
orange juice

Scale recipe

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