Gastronomixs

Orange tuile

This is a simple biscuit to make with a pronounced orange flavour. 

Orange tuile

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Ingredients

100

g

butter

125

g

granulated sugar

50

g

flour

30

g

ground almonds

100

ml

orange juice

1

 

orange zest

Preparation method

  • Mix all the dry ingredients together.
  • Melt the butter in a pan and add the orange juice and zest.
  • Combine the butter mixture with the dry ingredients.
  • Set aside the batter in the refrigerator to rest for at least twelve hours.
  • Spread out the batter as thinly as possible and bake in an oven at 160˚C for six minutes. 

Serving suggestions

  • As a crisp in a composition with other citrus components.
  • As a crisp in a composition with chocolate.

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