Oriental dressing
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Ingredients
|
5 |
tbsp |
mild olive oil |
|
6 |
tbsp |
Japanese soy sauce |
|
1 |
tbsp |
lemon juice |
|
2 |
tbsp |
rice vinegar |
|
2 |
tbsp |
sesame oil |
|
1 |
tbsp |
Hoisin sauce |
|
1 |
tsp |
finely cut lemon zest |
|
1 |
tbsp |
allspice |
|
1 |
tbsp |
cucumber, finely diced (brunoise) |
Preparation method
- Mix all the ingredients, except for the brunoise-cut cucumber, into a smooth paste in a blender or with a hand-held blender.
- Add the brunoise-cut cucumber.
Serving suggestions
- With a salad containing shellfish or crustaceans.
- With fish prepared with Japanese flavourings.