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Oriental kale rouleau

The outside of this rouleau uses the large leaves of a whole kale. These leaves are then filled with Oriental-flavoured fried kale. 

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Allergens and dietary requirements

  • Sesame seed
  • Mollusks
  • Gluten
  • Soy
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

3
tbsp
oyster sauce
1.5
tbsp
soy sauce
1
tbsp
rice wine
1
tbsp
sugar
1
tbsp
sesame oil
6
leaves
kale
200
g
kale, cut
50
g
butter
1
clove
garlic
0.5
shallot

Scale recipe

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