Gastronomixs

Oublie wafers

This recipe is for popular oublie wafers, also called tuiles. The only difference is in the shape: 'tuile' is the French word for roof tile. In this case, we will be rolling the wafer up into an ice cream cookie. 

Oublie wafers

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Ingredients

100

g

butter, unsalted

100

g

flour

100

g

icing sugar

100

g

pasteurised egg whites

Preparation method

  • Set up a planet mixer with a butterfly whisk.
  • Melt the butter in a saucepan without letting it become too hot.
  • Sieve the flour and the icing sugar over the planet mixer's mixing bowl.
  • Add the egg white and switch on the machine.
  • Slowly pour in the butter and blend until smooth.
  • Spread the mixture over the silicone baking sheets using the template of your choice.
  • Bake in an oven at 160°C for 8-10 minutes.
  • If you wish to shape the cookies do so immediately after taking them out of the oven. At that point the sugars will not yet have caramelised and can still be shaped. In this case, they have been shaped around a round metal tin.
  • Store in an air-tight container with silicone granules to keep them crunchy.

Serving suggestions

  • As a garnish for desserts.
  • As a friandise.

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