Gastronomixs

Oven-baked plums

A simple but delicious way to give plums great flavour! Can be used both on its own and as mise en place for further preparation.

Oven-baked plumsEnlarge

Ingredients

10

 

plums, halved

100

ml

white wine, dry

80

g

granulated sugar

10

 

cardamom pods

1

tsp

ground cinnamon

1

 

orange, rinds

100

ml

water

Preparation method

Serving suggestions

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