Gastronomixs

Oven-grilled octopus with thyme, rosemary, and garlic

The whole octopus is prepared in the oven for this preparation. Serve in the oven dish for a rustic presentation or portion to use in a composition.

Makes 1kg.

Oven-grilled octopus with thyme, rosemary, and garlic

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!

Ingredients

1

kg

octopus

4

 

onions

4

sprigs

thyme

2

sprigs

rosemary

1

head

garlic, in individual cloves

As needed:

 

extra virgin olive oil

As needed: 

 

salt and pepper

Preparation method

  • Clean the octopus (see component: Cleaning octopus).
  • Clean the onions and cut into quarters.
  • Place the octopus in an oven dish.
  • Drizzle with olive oil.
  • Add the other ingredients and season to taste with salt and pepper.
  • Cover the oven dish with aluminium foil.
  • Cook the octopus in an oven preheated to 180°C for approximately 1½ hours.
  • Allow the octopus to cool a little under the aluminium foil.

Serving suggestions

  • Delicious in a composition with black rice, tomato, and fennel.
  • As part of a composition with components of leek, potato, and samphire.
  • Serve as part of a selection of tapas.

Previous page