Oven-roasted carrots

All vegetables that contain sugar produce an interesting result when baked in foil. Not only does the taste become sweeter and milder, this preparation method takes literally no effort. Roasting vegetables in tin foil is often a starting point for further preparation.

Recipe for 10 pieces.

Oven-roasted carrots

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Preparation method

  • Melt the butter in a saucepan at low heat.
  • Thoroughly rinse and dry the carrots.
  • Coat the carrots with butter and wrap in aluminium foil.
  • Roast at 175°C for approx. 1 hour until tender.

Serving suggestions

  • As a basic ingredient for a mousseline. Pass the roast carrots through a sieve and mount the purée with olive oil or butter.
  • As a basic ingredient for an espuma. Pass the roast carrots through a sieve and add chicken stock and carrot juice to make it thinner. Add gelatine for a cold espuma, or egg white for a warm espuma.

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