Gastronomixs

Oven-roasted langoustines with tarragon oil

This is a new twist on a classic Mediterranean dish.

Oven-roasted langoustines with tarragon oil

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Ingredients

20

 

langoustines

1

dl

tarragon oil

 

 

salt and pepper

Preparation method

  • Preheat the oven/grill to 180°C.
  • Cut the langoustines into halves lengthwise. Remove the digestive tract and the stomach.
  • Slice a groove into each tail half and sprinkle with the tarragon oil.
  • Place the halves with the open side up under the grill and broil for 3-4 minutes.
  • Season with salt and pepper.

Serving suggestions

  • As part of an starter, e.g. with a mesclun salad, grapefruit, crème fraîche and vanilla.
  • As a component of a main dish, served with sweet-and-sour vegetables.

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