Oven-roasted langoustines with tarragon oil

This is a new twist on a classic Mediterranean dish.

Oven-roasted langoustines with tarragon oil

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,800 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!







tarragon oil



salt and pepper

Preparation method

  • Preheat the oven/grill to 180°C.
  • Cut the langoustines into halves lengthwise. Remove the digestive tract and the stomach.
  • Slice a groove into each tail half and sprinkle with the tarragon oil.
  • Place the halves with the open side up under the grill and broil for 3-4 minutes.
  • Season with salt and pepper.

Serving suggestions

  • As part of an starter, e.g. with a mesclun salad, grapefruit, crème fraîche and vanilla.
  • As a component of a main dish, served with sweet-and-sour vegetables.

Previous page