Oven-roasted onions

This is an easy way to intensify the flavour of onions or shallots, producing a more concentrated taste that is both sweeter and more savoury.

Makes approximately 750 grams.

Oven-roasted onions

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olive oil

As needed:



Preparation method

  • Place the onions, with skins on, on aluminium foil and sprinkle with salt and olive oil.
  • Wrap in the foil and roast in an oven at 175°C for approx. 45 minutes until done, but still firm.

Serving suggestions

  • As a basic ingredient for an onion or shallot tarte tatin.
  • As a vegetable garnish, e.g. with beef components.
  • Delicious paired with veal, sage and saffron.

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