Oven-roasted sweet peppers with capers and pickled lemon

This Moroccan recipe is easy to make, but has a very refined flavour. The combination of the sweetness of the sweet peppers, the sour, salty taste of the lemon, the bitter and salty flavour of the capers and the umami component added by grilling make this a highly complex dish. Delicious as part of a selection of tapas. Can also be served as an additional component in a huge variety of dishes.

Makes 400g.