Gastronomixs

Oven-roasted sweet peppers with capers and pickled lemon

This Moroccan recipe is easy to make, but has a very refined flavour. The combination of the sweetness of the sweet peppers, the sour, salty taste of the lemon, the bitter and salty flavour of the capers and the umami component added by grilling make this a highly complex dish. Delicious as part of a selection of tapas. Can also be served as an additional component in a huge variety of dishes.

Oven-roasted sweet peppers with capers and pickled lemonEnlarge

Ingredients

4

 

red sweet peppers

50

g

capers in salt

½

 

lemon, pickled in salt

2

tbsp

finely chopped parsley

2

cloves

garlic

1

dl

olive oil

 

 

lemon

 

 

black pepper

Preparation method

Serving suggestions

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