Oven-roasting sweet peppers

This is a very simple way to remove the skin from sweet peppers and create a unique flavour.

Oven-roasting sweet peppers

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sweet peppers 

Preparation method

  • Place the sweet peppers under the oven grill or salamander grill, or in the flame of a pit on a gas stove or a kitchen blowtorch.
  • Let the skin char; turn over and repeat.
  • Allow to cool for a few minutes and then remove the charred skin.
  • Discard the stem and seed pods and tear the sweet pepper in pieces.

Serving suggestions

  • As a basic ingredient in a soup, sauce or pesto.
  • As a basic ingredient in a vegetable side dish or antipasti.

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