Oxheart cabbage hearts confit in goose fat
By confiting the oxheart cabbage hearts in goose fat, they are given a pleasantly soft structure and full, rich flavour.
Creation by Takis Panagakis, Elea restaurant, Rijswijk, the Netherlands.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
0.5
oxheart cabbage heart1
tbsp
garam masala500
g
goose fat2
g
salt