Gastronomixs

Paella as a garnish

Paella is often served as a meal in itself but can also be adapted to make an ideal garnish for a main course or entremets. Delicious served with fried or grilled fish and various vegetable components.

Recipe makes approximately 1 kilogram.

Paella as a garnishEnlarge

Ingredients

30

ml.

sunfloweroil

2

 

shallots, finely chopped

2

cloves

garlic, finely chopped

400

g

rice with a round grain, such as Bomba rice

8

threads

saffron

1

tbsp

smoked paprika

400

ml

white wine

300

g

savoury tomato chutney

1

l

chicken stock

300

g

savoury tomato chutney

As needed:

 

flat-leaf parsley, chopped

As needed:

 

salt

Preparation method

Serving suggestions

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