Gastronomixs

Pan-fried venison cutlet

However simple it may seem, it's the details that make a difference. A very flavourful result can be achieved by basting the meat with the frothy, nutty-flavoured butter.

Pan-fried venison cutletEnlarge

Ingredients

250

g

venison cutlets

50

g

butter

 

 

salt and pepper

Preparation method

Serving suggestions

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