Pancake batter
This is the basic recipe for this Dutch classic. You can use all sorts of garnishes.
Recipe for approx. 8 pancakes.
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Ingredients
|
200 |
g |
all-purpose flour |
|
500 |
ml |
whole milk |
|
2 |
|
eggs |
|
1 |
|
egg yolk |
|
5 |
g |
salt |
|
30 |
g |
clarified butter |
Preparation method
- Beat half of the milk with the flour to create a smooth batter.
- Add the eggs and the egg yolk.
- Slowly add the remaining milk and beat until you have a smooth batter.
- Add the salt and the clarified butter to finish the batter.
- Fry the pancakes in a big frying pan in butter or oil.
Serving suggestions
- As a meal, with syrup or icing sugar.