Gastronomixs

Paper-thin coffee cookies

These ultra-thin tuiles can be used as a subtle garnish in a dessert in which coffee is an ingredient. The tuiles can also be served as sweet crisps with a toffee sauce made with coffee and Baileys.

Paper-thin coffee cookiesEnlarge

Ingredients

100

g

granulated sugar

75

g

water

10

g

instant coffee

125

g

icing sugar

125

g

flour

80

g

egg white, pasteurised

Preparation method

Serving suggestions

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