Parsnip powder
This component can be used as an additional flavour enhancer for a dish which contains parsnip and is a great way to use the peel of the parsnip too: a true Waste to Taste component!
Creation by Thijs Meliefste, Meliefste*, Wolphaartsdijk, the Netherlands.
Allergens & dietary requirements
- Vegan
Ingredients
- as needed parsnip
Preparation method
- Peel the parsnips. Use the peeled parsnip to make a purée or something else.
- Dry the peels in a drying cabinet at 45ºC for twelve hours.
- Finely grind the dried peels and sieve well.
- Use a tea strainer to sprinkle the powder over a product.
Serving suggestions
- As a flavour enhancer on a crispy element or in a starter or amuse-bouche.
- In a composition with several components of parsnip.
