Gastronomixs

Parsnip purée with mascarpone and horseradish

A delicious and creamy parsnip purée with mascarpone. The horseradish adds a spicy depth.

Parsnip purée with mascarpone and horseradishEnlarge

Ingredients

650

gram

parsnips

50

g

butter

30

ml

olive oil

150

g

mascarpone

100

g

horseradish purée

 

Preparation method

Serving suggestions

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