Gastronomixs

Parsnip waffle

You can infuse the parsnip with many different flavours before serving, as it is a vegetable with a delicate yet distinctive taste. Here we made a waffle that you can make in any shape or size. If you like, you can cook these little waffles plain or mix them in advance with a flavour enhancer of your choice.

Creation by Raoul Meuwese, De Hoefslag* restaurant, Bosch en Duin, the Netherlands.

Parsnip waffle

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Ingredients

500

g

parsnips

120

g

crème fraîche

140

g

flour

3

 

eggs

90

ml

egg white

 

 

salt and pepper

Preparation method

  • Peel and finely chop the parsnips.
  • Place the chopped parsnips in a vacuum bag and cook in the steamer until done.
  • Make a dry purée from the parsnips and mix with the other ingredients.
  • Season to taste with salt and pepper.
  • Preheat the waffle maker to 180°C. Grease the baking plates before baking the first waffles.
  • Portion the batter into the waffle maker and bake the waffles for about five minutes.

Serving suggestions

  • As a vegetable garnish.
  • As a basis for a snack in a smaller version with warm cooked ham and mustard sauce.
  • As an amuse-bouche in a smaller version with brandade and green apple.

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