Gastronomixs

Passion fruit granité

By scraping the ice several times with a fork as it freezes, the recognisable ice crystals of the granité are formed.

Creation by Ollie Schuiling, Kasteel Heemstede restaurant, Houten, the Netherlands.

Passion fruit granitéEnlarge

Ingredients

100

g

sugar

40

g

Grand Marnier

130

g

passion fruit juice

Preparation method

Serving suggestions

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