Passion fruit ice lolly
Incredibly easy to make and packed with flavour.
Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.
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Ingredients
|
200 |
g |
passion fruit coulis |
|
100 |
g |
water |
|
25 |
g |
glucose |
|
60 |
g |
sugar |
|
1 |
leaf |
gelatin |
|
|
|
white chocolate |
|
|
|
passion fruit crispy (Sosa) or a different garnish |
Preparation method
- Soak the gelatin in cold water.
- Heat the coulis, water, glucose, and sugar, and dissolve the soaked gelatin in it.
- Pour into suitable moulds and freeze until solid.
- Melt the chocolate and dip the frozen ice lollies in the chocolate. Garnish with the passion fruit crispy granules or a different garnish.
Serving suggestions
- As part of a dessert or dessert amuse-bouche with components of coconut, ginger, kiwi, lime, mango, nuts, pineapple, banana, grapes, and dark and white chocolate.
- As a friandise.