Gastronomixs

Pavlova

Pavlova is a meringue-based dessert named after Russian ballerina Anna Pavlova. The dry and crispy exterior, complemented by a soft, chewy centre, makes this a much-loved dessert. Serve with fresh, tart flavours such as fruit and unsweetened cream for a great flavour experience. 

Recipe for 500 grams.

PavlovaEnlarge

Ingredients

150

g

egg white

300

g

sugar

10

g

cornflour

50

ml  

vinegar

As needed:

 

lemon juice

Preparation method

Serving suggestions

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