Gastronomixs

Pea and salted lemon crémeux

A light and delicate crémeux made with iota. The flavour of the peas is supplemented with salted lemon to create a refreshing element in this dish.

Creation by Philippe Favié, Latour*(Grand Hotel Huis ter Duin), Noordwijk aan Zee, the Netherlands.

Pea and salted lemon crémeuxEnlarge

Ingredients

500

g

peas

1

 

shallot

250

g

milk

1/4

 

salted lemon

3.5

g

iota per 1 litre

Preparation method

Serving suggestions

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