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The addition of peas gives the pesto a fresh, sweet taste. Also the colour is stunning!

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands

Makes 650g.

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Allergens and dietary requirements

  • Cow's milk
  • Pescetarian

Ingredients

300
g
fresh peas, boiled
80
g
pine nuts
80
g
parmesan cheese
200
ml
olive oil
1
clove
garlic
8
g
salt

Scale recipe

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