Pea pesto
Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands
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Ingredients
|
300 |
g |
cooked peas |
|
80 |
g |
pine nuts |
|
80 |
g |
Parmesan cheese |
|
200 |
ml |
mild olive oil |
|
1 |
clove |
garlic |
|
8 |
g |
salt |
Preparation method
- Combine all ingredients in a food processor.
Serving suggestions
- As part of an amuse-bouche or starter.
- Delicious served on crostini.
- Combine with chanterelle, truffle, and manchego cheese.