Gastronomixs

Pea pesto

Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands

Pea pesto

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Ingredients

300

g

cooked peas

80

g

pine nuts

80

g

Parmesan cheese

200

ml

mild olive oil

1

clove

garlic

8

g

salt

Preparation method

  • Combine all ingredients in a food processor.

Serving suggestions

  • As part of an amuse-bouche or starter.
  • Delicious served on crostini.
  • Combine with chanterelle, truffle, and manchego cheese.

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