Gastronomixs

Peach sorbet with muscat wine

Recipe makes 2100 grams.

Peach sorbet with muscat wine

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Ingredients

500

ml

water

500

g

sugar

1

kg

fresh peaches, chopped

100

ml

sweet muscat wine

1

 

lemon

Preparation method

  • Bring the water and sugar to the boil.
  • Add the chopped peaches and blend until smooth with a hand-held blender.
  • Set to cool.
  • Add the muscat wine, then add the lemon juice for acidity.
  • Churn in a sorbetière to create a sorbet.

Serving suggestions

  • As a component in a dessert, e.g. with strawberries and vanilla pouring cream.
  • As a component in a dessert, e.g. with a red fruit salad.
  • As a basis for a champagne spoom.

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