Gastronomixs

Peach stones

Although the stones of fresh peaches are usually discarded, the kernel within the stone is edible and has an unusual flavour that lies somewhere between that of fruit and nuts. A beautiful Waste to Taste component.

Peach stones

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!

Ingredients

As needed:

 

peaches

Preparation method

  • Take a large, sharp knife and cut the peaches in half, cutting right through the stones.
  • Remove the kernel from the stones.

Serving suggestions

  • As a garnish in a salad with Parma or Serrano ham.
  • As a garnish in a salad with poultry.
  • As an addition to a dessert.
  • As a basic ingredient in peach stone biscuits.

Previous page