Peach stones

Although the stones of fresh peaches are usually discarded, the kernel within the stone is edible and has an unusual flavour that lies somewhere between that of fruit and nuts. A beautiful Waste to Taste component.

Peach stones

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As needed:



Preparation method

  • Take a large, sharp knife and cut the peaches in half, cutting right through the stones.
  • Remove the kernel from the stones.

Serving suggestions

  • As a garnish in a salad with Parma or Serrano ham.
  • As a garnish in a salad with poultry.
  • As an addition to a dessert.
  • As a basic ingredient in peach stone biscuits.

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