Peaches fried with butter, honey and mint
This is a simple but very tasty dish that goes well with a cold or frozen component.
Recipe for 5 pieces.
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Ingredients
|
5 |
|
fresh peaches |
|
2 |
tbsp |
butter, clarified |
|
100 |
g |
butter, in cubes |
|
100 |
g |
honey |
|
2 |
tbsp |
fresh mint, finely chopped |
Preparation method
- Cut the peaches into the desired shape.
- Briefly fry the peaches in the clarified butter.
- Add the honey and allow to briefly caramelise.
- Now caramelise the peaches all around.
- Add cubes of butter until you have a lovely rich caramel.
- Sprinkle with the fresh mint.
Serving suggestions
- As a component in a dessert, e.g. with vanilla ice cream.
- As a component in a dessert, e.g. with walnuts and Greek yoghurt.
- Delicious with lavender, citrus and tarragon.