Gastronomixs

Peanut, coconut and curry crunch

Creation by Yornie van Dijk, student at Cas Spijkers Academie, Boxmeer, the Netherlands.

Peanut, coconut and curry crunchEnlarge

Ingredients

100

g

peanuts (unsalted)

30

g

grated coconut

5

g

curry powder

Preparation method

Serving suggestions

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