Peanut, coconut and curry crunch
Creation by Yornie van Dijk, student at Cas Spijkers Academie, Boxmeer, the Netherlands.
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!
Free two-week trial
Do you already have an account? Log in now!
Ingredients
|
100 |
g |
peanuts (unsalted) |
|
30 |
g |
grated coconut |
|
5 |
g |
curry powder |
Preparation method
- Finely mix all the ingredients in a blender or cutter.
- Store in an air-tight container until needed.
Serving suggestions
- As a component in a dessert, e.g. with pineapple, coconut or mango components.
- As part of a friandise, e.g. sprinkled on a sweet ginger bonbon.