Peanut, coconut and curry crunch
Creation by Yornie van Dijk, student at Cas Spijkers Academie, Boxmeer, the Netherlands.
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Ingredients
|
100 |
g |
peanuts (unsalted) |
|
30 |
g |
grated coconut |
|
5 |
g |
curry powder |
Preparation method
- Finely mix all the ingredients in a blender or cutter.
- Store in an air-tight container until needed.
Serving suggestions
- As a component in a dessert, e.g. with pineapple, coconut or mango components.
- As part of a friandise, e.g. sprinkled on a sweet ginger bonbon.