Gastronomixs

Pear sponges

This component is quick and easy to make with the help of a siphon and microwave. You can use them as they are, or dry them to create a crunchy garnish for your desserts.

Pear sponges

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Ingredients

160

g

pear purée

20

g

Poire Williams

250

g

egg white

175

g

egg yolk

150

g

sugar

50

g

flour

Preparation method

  • Put all the ingredients in a blender or thermo blender and blend at a moderate speed for 5 minutes.
  • Pass the mixture through a sieve and pour into a siphon.
  • Aerate with two cartridges and shake well. Leave to rest for one hour.
  • Fill paper cups one third full with the mixture.
  • Place in the microwave and cook at 900W for approximately 50 seconds.
  • Leave the sponge cakes to cool upside down.
  • Cut open the cups and remove the cakes.
  • You can use them immediately or dry them in an oven at 60°C.

Serving suggestions

  • As a garnish to a pear dessert.
  • You could also sprinkle the cakes with a little cinnamon and icing sugar.
  • As a garnish to a cheese dish.

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