Gastronomixs

Peeled grapes

This is an easy method for peeling grapes.

Peeled grapes

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Ingredients

As needed:

 

grapes

Preparation method

  • Use a little knife with a sharp point to remove a thin stroke of skin from the grape.
  • Insert the sharp side of a melon baller into the flesh toward the interior of the skin.
  • Now, rotate the baller along the grape's natural curve all along the inside of the skin.
  • This will separate the grape from its skin.

Serving suggestions

  • Ideal as a component in savoury dishes, e.g. Sole Veronique or pan-fried duck breast.
  • As part of a fruit salad or dessert with red fruit, tarragon, basil or citrus fruits.

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