Gastronomixs

Peeling tomatoes (blow-torch)

Creation by Mark Best, Marque Restaurant, Sydney, Australia.

Peeling tomatoes (blow-torch)

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Ingredients

 

 

(green) tomatoes

Preparation method

  • Blow-torch the tomatoes to blister the skin. Immediately place in ice water and peel off the skin.

Serving suggestions

  • As a base for a compote or sweet and sour.
  • As part of a salad.
  • Use in a composition with components of tarragon, sea bass, and rice.

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