Peeling tomatoes (blow-torch)
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!
- Blow-torch the tomatoes to blister the skin. Immediately place in ice water and peel off the skin.
- As a base for a compote or sweet and sour.
- As part of a salad.
- Use in a composition with components of tarragon, sea bass, and rice.