Gastronomixs

Pheasant fillet cooked sous vide with sage

The strong flavour of the pheasant pairs beautifully with the fragrant sage.

Makes 10.

Pheasant fillet cooked sous vide with sageEnlarge

Ingredients

500

g

clarified butter

20

leaves

sage

10

 

pheasant fillets

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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