Gastronomixs

Piccalilli

Piccalilly is an English classic, consisting mainly of pickled vegetables such as gherkins, onions and cauliflower. The sauce gets its fresh flavor mainly due to the vinegar.

Makes 1500g.

Piccalilli

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Ingredients

20

g

ginger powder

40

g

turmeric

25   

g

mustard powder

60

g

flour

500

ml

vinegar

150   

g

sugar

200

ml

ginger syrup

100

g

cauliflower florets

100

g

cocktail onions

100

g

carrots

100

g

sweet pepper

100

g

celery

100

g

gherkins

4

tbsp

mayonnaise

Preparation method

  • Fry the spices, mustard powder, and flour. Deglaze with the vinegar and stir thoroughly.
  • Season to taste with the sugar, ginger syrup, and salt and pepper. Allow the mixture to cool.
  • Blanch the finely chopped vegetables until al dente and then rinse with cold water. Pat dry and then mix with the piccalilli and mayonnaise.

Serving suggestions

  • Serve in combination with smoked salmon, brown beans, kale, or a meatball.
  • Use in a dish with components of poultry, potato, and carrot.
  • Use in a dish with components of cod, cauliflower, and celery.

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