Gastronomixs

Pickled apple

Pickled apple

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Ingredients

250

g

water

125

g

rice wine vinegar

100

g

granulated sugar

5

g

Maldon salt

 

 

apples

Preparation method

  • Combine all ingredients to dissolve the sugar.
  • Heat and pour over the thinly sliced apples. Set aside for several hours.
  • Use the same day or the next day.

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