Gastronomixs

Pickled clams

A fresh preparation of clams.

Creation of JP McMahon, Aniar* restaurant, Galway, Ireland.

Makes 1 kg.

Pickled clamsEnlarge

Ingredients

1

kg

clams

250

ml

apple cider vinegar

250

ml

dry cider

100

g

sugar

1

 

apple, peeled, cored, and diced

2

tsp

juniper berries

2

tsp

fennel seeds

5

g

fennel

half

tsp

salt

Preparation method

Serving suggestions

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