Pickled rose petals

The roses grown from the rose hip are especially tasty and imbued with a beautiful aroma. You can often find them in your neighbourhood, ready to be plucked. This makes it the perfect ingredient to give your composition a local touch. 

Makes 100g.

Pickled rose petals

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rose petals



Chardonnay vinegar




As needed:



Preparation method

  • Clean the rose petals thoroughly. 
  • Heat the Chardonnay vinegar and then add the sugar. Continue to stir until the sugar has dissolved.
  • Season to taste with salt and allow to cool.
  • Put the rose petals in a vacuum sealer bag and pour in the vinegar. 
  • Leave to marinate for at least 24 hours.

Serving suggestions

  • Delicious served with pigeon, parsnip, and beetroot.
  • Perfect with brown shrimp, Jerusalem artichoke, and nasturtium.
  • Delicious in a composition with components of wild strawberries, pistachio, and olive oil.

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