Gastronomixs

Pigeon en croûte

Creation by Patrick Stolker, RON Gastrobar, Amsterdam, the Netherlands.

Pigeon en croûteEnlarge

Ingredients

1

 

pigeon

150

g

goose liver, cleaned

1

leaf

green cabbage

2

slices

all butter puff pastry

 

 

salt

 

 

pepper

 

 

egg yolk

Preparation method

Serving suggestions

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